Steak and Shrimp Noodles with Fried Rice: A Flavorful Delight😋😋
Experience the exquisite combination of tender steak, succulent shrimp, and mouthwatering noodles, accompanied by delectable fried rice. This satisfying dish offers a perfect harmony of textures and flavors that will leave you yearning for more. Uncover the recipe on our website and elevate your dining experience tonight.
Ingredients:
For the Noodles:
- 7 ounces (200 g) of dry thin rice vermicelli noodles
- 1 teaspoon of vegetable oil
- 2 teaspoons of dark soy sauce (tamari for gluten-free option)
For the Shrimp:
- 7 ounces (200 g) of cleaned and deveined shrimp
- 2 teaspoons of cornstarch
- 1 tablespoon of oyster sauce
- 1 tablespoon of shaoxing wine (or white wine vinegar)
- 1/4 teaspoon of white pepper powder
- 1 teaspoon of curry powder (optional)
- 1 teaspoon of vegetable oil
For the Remaining Recipe:
- 3 tablespoons of vegetable oil
- 2 tablespoons of julienned ginger
- 4-5 thinly sliced shallots
- 1 medium carrot, julienned
- 5 ounces (150 g) of shredded green cabbage
- 2 scallions (green onions), cut into 2-inch pieces
- 1 tablespoon of dark soy sauce (tamari for gluten-free option)
- 1/2 teaspoon of sesame oil
- 1/4 teaspoon of white pepper powder
- 1/2 teaspoon of salt
Instructions:
Preparing the Noodles:
- Follow the cooking instructions on the package to cook the noodles. Test a noodle to ensure it reaches the desired texture—chew it to verify it is no longer dry.
- Rinse the cooked noodles with cold water to halt the cooking process and prevent them from becoming mushy.
- Thoroughly drain the noodles to remove excess water.
- In a large bowl, combine the noodles with vegetable oil and soy sauce, ensuring they are evenly coated. Set aside.
Preparing the Shrimp:
- In a medium mixing bowl, marinate the shrimp with cornstarch, oyster sauce, shaoxing wine, white pepper powder, curry powder (if desired), and vegetable oil. Allow the shrimp to marinate for 20 minutes.
Stir-Frying the Noodles:
- Before commencing the stir-frying process, gather all the ingredients and have them readily available, as the cooking will be done quickly over high heat.
- Heat a large wok over high heat until it becomes very hot.
- Add oil to the hot wok, and once it starts shimmering, add the ginger and shallots. Stir-fry for approximately 10 seconds.
- Add the marinated shrimp, along with the marinade, and cook for around 3 minutes or until the shrimp turn pink and are almost cooked, stirring frequently.
- Incorporate the carrot, cabbage, and scallions into the wok, and stir-fry for an additional 30 seconds.
- Add dark soy sauce, sesame oil, white pepper powder, and salt, ensuring everything is well mixed.
- Finally, add the prepared noodles to the wok and stir-fry everything together, ensuring the noodles are thoroughly heated and the shrimp and vegetables are evenly distributed.
- Taste and adjust the seasoning by adding more salt or sauces according to your preference.
- Serve the dish hot.
Indulge in the tempting flavors and textures of Shahrou Health's Steak and Shrimp Noodles with Fried Rice. Explore this recipe on our website and embark on a culinary adventure that will elevate your dining experience.